7th International Symposium on Solid Mechanics - Special Issue

Special Issue on the Tenth International Symposium on Experimental Robotics

This special issue consists of eight papers drawn from presentations at the Eleventh International Symposium on Experimental Robotics (ISER08). ISER is a series of biennial symposia whose goal is to provide the robotics community with a forum for research driven by creative ideas, bold visions, new systems, and novel applications of robotics, emphasizing experimental work. The tradition in ISER...

Second ISIRV International Symposium on Neglected Influenza Viruses Special Issue

This special issue, dedicated to the Second ISIRV International Symposium on Neglected Influenza Viruses, has 12 manuscripts that cover many aspects of the biology of nonhuman/non-avian Influenza. Through these manuscripts, information is shared on issues related to epidemiology, diagnostic test evaluation, evolution, and pathology, mainly concerning swine and equine influenza. These studies we...

47th Croatian and 7th International Symposium on Agriculture . Opatija . Croatia

The aim of this work was to compare determination of quercetin concentration using HPLCUV/VIS method with antioxidant properties of selected red wines. Typical Slovenian wine varieties like “Merlot”, “Refošk”, “Barbera”, “Cabernet Sauvignon”, “Teran”, “Blue Pinot” and “Blue Frankish” were chosen. We applied the conventional Folin-Ciocalteu spectrophotometric method for determination of the tota...

47th Croatian and 7th International Symposium on Agriculture . Opatija . Croatia

Desirable grain quality attributes vary depending upon the intended end use of grain. Environment, production practices and genetics are all of importance. Nutritional value of grain is most important for animal feed. Dry mill and alkaline cooked products require hard kernels with low breakage susceptibility and high protein concentration. Grain for these uses would best be produced under dryla...

7th International Symposium on the Biosafety of Genetically Modified Organisms